Are you starting your own organic garden for the first time? If so, you probably don’t even know where to start. It’s no secret that growing your own organic plants for the first time can be a bit overwhelming. Below are some tips that can help to make growing your own organic garden a bit smoother.
When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.
Check for weeds often in your garden as they will leech nutrients from the soil. Weeds can grow at a high rate of speed and overwhelm the resources available to your plants. Take the time to check for weeds at least twice a week to catch them while they are new shoots.
When you buy young bare-root trees, keep the root ball moist until your are ready to plant. If the roots dry out, the tree will weaken or die. You should plant the tree as soon as you bring it home. If you cannot, lay the tree on its side and cover the roots with moist peat moss, then cover the roots with a tarp.
You can dry herbs by putting them in your car. You can neatly arrange them on a sheet of newspaper in a single layer. Then close the doors and windows and let it air dry. The warmth in the car will dry the herbs quickly. The herbs themselves will create a very nice aroma.
When you get new plants for your garden, make sure you are meeting their sun requirements. Some plants prefer low sun and shady areas, while other plants require full sun in order to thrive. Giving your plants the wrong light level can cause them to wilt and die too soon.
As you have seen, growing an organic garden is not as scary as it may appear at first. Just think of all of the benefits it has and all of the expenses it can take care of, along with all of the money it can save you in the long run growing your own “green” food.